I hugged almost 20 people today.There were males too. Half I just met today. I handshook almost 10 people. I got to talk to 5 people randomly face to face and got to share random stories. I made new friends and acquaitances. Been overwhelmed to know their stories. I enjoyed different activities. I failed to make and blow a balloon but lucky enough to got someone make it for me. Got a chance to hug one of my crushes, take note I was just up for handshake but he was the one to hug me. *giggles* on the other hand, I didn't got the chance to hug nor handshake my other crush. But it's okay. I was laughing the whole day. I've managed to make them laugh with my jokes. MC liked my "amazing" expression, I was rewarded with a box of chocolate. Got a chance to ate in an expensive restaurant. Got to experience a sunny and windy atmosphere up the penthouse, got to see the skyline and the breathtaking view of the city. Drank beer while waiting for the sunset, chilling from the cold breeze.
I was happy. Really happy. I enjoyed my day.
Yet the moment I got home, laid my aching tired back on my warm bed, sadness starts to fill in again. My eyes worn out of shine and became dull. I feel empty. Pain and hurt starts to engulf my whole being like a deadly tiny scorpions puncturing my weakened body. The emotions I keep to myself is as dark as the midnight. Feelings were as cold as the breeze of dawn. My mind is howling like wild wolves, giving shivers to my wandering existence. My eyes hurt as I close my eyes. I'm starting to feel dizzy. I think the alcohol went straight to my veins, yet I wanted to drink again. I want to sleep fast so that I can start to feel happy again by tomorrow sunrise. So that I can add another day on my countdown. Another day to pass means another life to surpass. A mechanical step to survive this cruel world. My lungs hurt as I heave another sigh. Oh this temporary happiness of mine. Was any in this world ain't temporary? I will leave this question hanging, just like how I'm currently feeling. Hanging. By the cliff. Torn between dying or holding. Or perhaps I could choose neither. Yes. No more sacrificing. Wait til you see me, flying.
(c) Enjaye Riyu | April 3, 2017
Pixelated Life of Pink
things i want to share --- under the sun and the moon ... =)
Status: ACTIVE
In here.. I found peace. I say, post, share everything i want. I can express myself without hesitation. I can do what i want without inhibition. A spaceship hideout for an alien creature like me. An escape from this cruel world called "Earth".
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Monday, April 3, 2017
Friday, January 27, 2017
One of my favorite Street food Meriendas
Kwek kwek, Fishballs, Kikiam
The only variety I like. I'm not fond of other tusok tusok variety like chicken balls, squid balls, crab meat etc. I only go for these three, toasted and with sweet sauce. Most people would dip and use vinegar sauce especially in kwek kwek, but people have different preferences. Street food that cost P20 hehehe and would be great if paired with softdrinks. Such a very unhealthy diet, isn't it? Haha. Well, it's okay since I eat these things only once or twice a month.
I usually cook my own kwek kwek once in a while. I managed to film it and will post it and the video if I have spare time.
I usually cook my own kwek kwek once in a while. I managed to film it and will post it and the video if I have spare time.
Saturday, January 21, 2017
Charcoaled Pork Liempo
[Yeah, that's my mom and my younger sis talking in the video, you know while I'm busy filming. If you can understand tagalog (Philippines national language), they were talking about our albino campbell dwarf hamster]
So we decided to have grilled Liempo earlier for our lunch. My mom marinated the pork liempo cuts into soysauce with calamansi juice, then I was the one who made the brush-over sauce for grilling.
I don't really measure the ingredients every time I cook or made sauces, in tagalog, tantya-tantya lang. And I think I'm good at it coz most of the time everything went well and tasted good. *winks*
So, I made the combination of UFC banana catsup, vegetable oil, soysauce marinade, salt, sugar, pepper, minced garlic and a little bit of my *secret ingredient* hahaha! Well, I really don't want to share it. :P
These were all my photos, did not have the time to take some for the sauce and the 'finish product' since I was so busy doing the grilling. Yeah, some muscle work for keeping the charcoals alive with the use of cardboard (hurray! If you know what I mean) and some sauna moments with the mouth-watering bbq scent smoke. I smelled really delicious afterwards. Hehe.
**please do not stole my video and photo**
Friday, January 20, 2017
Hardin ng Postema Resort
From My Memory Lane:
It's been exactly three years ng unang beses akong makapunta sa Hardin ng Postema Resort sa may Tanza, Cavite
It's been exactly three years ng unang beses akong makapunta sa Hardin ng Postema Resort sa may Tanza, Cavite
Simple lang ang resort pero nagagandahan ako. Sa pagkakaalam ko tatlo ang pool sa resort na iyon, hindi ko lang nagawang malibot pa ang buong area kasi overnight swimming kami nung nagpunta kami dyan noon with my co-workers and sa umaga diretso na kami agad ng work, dyan na rin natulog. So yun, these photos were taken as early as six in the morning.


If you guys, wanted to visit the resort, here's a snapshot map:

Mukhang napakalayo from Manila and other city areas pero mabilis naman ang byahe.
You can also check and visit these links for more details and photos:
From Cavite Tourist Blog -> http://www.cavite.info/blog/hardin-ng-postema.html
And their Facebook page -> https://www.facebook.com/hardinngpostema/
**Enjaye's Note**
Sorry for the limited details and photos. I did not post these things as travel info and guide, I used my blog as my online journal.
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