[Yeah, that's my mom and my younger sis talking in the video, you know while I'm busy filming. If you can understand tagalog (Philippines national language), they were talking about our albino campbell dwarf hamster]
So we decided to have grilled Liempo earlier for our lunch. My mom marinated the pork liempo cuts into soysauce with calamansi juice, then I was the one who made the brush-over sauce for grilling.
I don't really measure the ingredients every time I cook or made sauces, in tagalog, tantya-tantya lang. And I think I'm good at it coz most of the time everything went well and tasted good. *winks*
So, I made the combination of UFC banana catsup, vegetable oil, soysauce marinade, salt, sugar, pepper, minced garlic and a little bit of my *secret ingredient* hahaha! Well, I really don't want to share it. :P
These were all my photos, did not have the time to take some for the sauce and the 'finish product' since I was so busy doing the grilling. Yeah, some muscle work for keeping the charcoals alive with the use of cardboard (hurray! If you know what I mean) and some sauna moments with the mouth-watering bbq scent smoke. I smelled really delicious afterwards. Hehe.
**please do not stole my video and photo**
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